Ten spice honey dip
- Main Ingredient: Honey
- Course: Sauces and dressings
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Ten spice honey dip ingredients
- BARB DAY
- 1⁄2 c Honey
- 1⁄4 c Soy sauce, plus 1 tablespoon
- 1⁄4 c Pickled ginger juice, from
- - CM Pickled Ginger recipe
- 1⁄4 t -China Moon Ten Spice, see
- - recipe
Cooking Ten spice honey dip
1. Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan.
2. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes.
3. Store, refrigerated, in a clean container.
4. Warm over low heat to a liquid consistency before using.
Post new comment