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Tempeh paprikas with tahini

Tempeh paprikas with tahini
Course: Various Main Dishes

Cuisine: Hungarian Chinese Japanese

Dietary: Various vegetarian

Special food: Ethnic

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Tempeh paprikas with tahini ingredients

  • 2 T sesame oil, toasted
  • 2 large Onion, chopped
  • 2 T Hungarian paprika
  • 2 c Vegetable stock
  • 2 T Dark miso
  • 1 lb Tempeh, cut to 32 triangles
  • 1 t soy sauce
  • 1 T Cider vinegar
  • 4 T tahini
  • Chopped scallions to garnish

Cooking Tempeh paprikas with tahini

1. Pre-heat oven to 300°F.
2. Heat oil in large skillet.
3. Sautei onions & paprika till golden.
4. Add 1 ½ cups stock & miso.
5. Bring to a boil.
6. Add tempeh, reduce heat & simmer 35 to 40 minutes.
7. Blend soy sauce, vinegar & tahini with remaining stock.
8. Add to the skillet, stirring as it thickens.
9. Be careful not to let it boil.
10. Garnishi with scallions.


So paprika makes this dish

Submitted by Guest cook on July 7, 2007.

So paprika makes this dish Hungarian?!
Nothing else in it is remotely Hungarian!!

Now does paprika make this

Submitted by Guest cook on December 29, 2007.

Now does paprika make this a Hungarian dish?!
I don\'t think so! All the others are not even remotely Hungarian ingredients!

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