Teifeles uboka fozelek (cucumbers with sour cream)

1. Cut each cucumber in half lengthwise and remove the seeds.
2. Cut each in hlaf again lengthwise and then cut into bite-sized pieces.
3. Put into a mixing bowl and toss with the salt.
4. Chill for onehour and pour off accumulated liquid.
5. Bring salted water to a boil on the stove.
6. Simmeri the cucumbers in boiling salted water for five minutes.
7. Drain into a colander and return to the saucepan.
8. Make a paste of the flour and cold water and stir in two tbsp.
9. of the sour cream.
10. Stiri this mixture into the cucumbers and heat gently for 3 minutes.
11. Stir in remaining sour cream and the lemon juice and heat until just beginning to steam.
12. Serve with hungarian sausages or goulash as a side dish.
13. Teifeles uboka fozelek - hungarian cucumbers with sour crea.