Tavern soup

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Tavern soup
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Tavern soup ingredients

  • 1⁄4 c Celery, finely chopped
  • 1⁄4 c Carrot, finely chopped
  • 1⁄4 c Green pepper, finely chopped
  • 1⁄4 c Onions, finely chopped
  • 41 1⁄4 oz Canned chicken broth
  • 2 T butter
  • 1 t Salt
  • 1⁄4 t Pepper
  • 1⁄3 c flour
  • 3 c Grated sharp Cheddar cheese
  • 12 oz Can light beer, at room
  • -temperature

Cooking Tavern soup

1. Preparation time: 5:15 combine celery, carrot, green pepper, and onion in slow-cooking pot.

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