Tavern soup

- Course: Various soups and stews
- Yield:
Tavern soup ingredients
- 1⁄4 c Celery, finely chopped
- 1⁄4 c Carrot, finely chopped
- 1⁄4 c Green pepper, finely chopped
- 1⁄4 c Onions, finely chopped
- 41 1⁄4 oz Canned chicken broth
- 2 T butter
- 1 t Salt
- 1⁄4 t Pepper
- 1⁄3 c flour
- 3 c Grated sharp Cheddar cheese
- 12 oz Can light beer, at room
- -temperature
Cooking Tavern soup
1. Preparation time: 5:15 combine celery, carrot, green pepper, and onion in slow-cooking pot.



Post new comment