Tavern Chili
- Main Ingredient: Beef Cheese Beer Chili Tomatoes Various herbs and spices
- Preparation: Microwave
- Cuisine: Various North American Various South American
- Special food: Ethnic
- Yield:
Tavern Chili ingredients
- 1 lb Ground beef
- 2 T Chili powder
- 1 Cloves garlic, minced
- 1 Pouch Soup Mix *
- 3⁄4 c Beer or water
- 1 cn Tomatoes
- 1 cn Kidney Beans; drained ***
- 1 cheddar cheese, shredded
- 1 Sour cream
Cooking Tavern Chili
1. * Use Campbell's Onioni Mushroomi Soup and Recipe Mixi ** 14 1/2 oz can, undrained and cutup *** 15 oz can Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and garlic.
2. Cover with lid; microwave on HIGH 5 mins or until beef is no longer pink, stirring once during cooking to break up meat.
3. Spoon off fat. Stiri in soup mix beer or water, tomatoes with their liquid and beans.
4. Cover; microwave on HIGH 3 mins or until hot and bubbling.
5. Stir again.
6. Reducei power to 50%. Cover; microwave 10 mins or until flavors ar well blended, stirring once during cooking.
7. Let stand, covered, 5 mins.
8. Garnishi with cheese and sour cream.
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