Tavern beef

Tavern beef
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Tavern beef ingredients

  • -CRANE ALDEN
  • 2 1⁄2 lb Ground Beef, Lean
  • 1 large Onion, peeled and quartered
  • 1 c ketchup
  • 1 t Chili powder
  • 1 t Dry mustard
  • 1⁄2 t Salt
  • 2 c Beef broth, or water
  • 8 Hamburger Buns, toasted

Cooking Tavern beef

1. In a skillet,brown and crumble ground beef; drain well.
2. Place beef and remaining ingredients except hamburger rolls in a crockpot.
3. Cover and cook on low 6 to 12 hours.
4. Taste for seasoning before serving and correct if necessary.
5. Spoon over toasted hamburger buns.

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