Tasty Black-Eyed Pea Salad
Tasty Black-Eyed Pea Salad ingredients
- 1 16oz pkg frozen Black eyed peas
- 2 1⁄4 c water
- 2 T Chopped pimientos
- 1⁄8 t Liquid Smoke
- 1⁄3 c Cider vinegar
- 1 t Salt
- 1⁄2 t Red pepper flakes
- 1 Med. onion chopped
- 1 garlic cloves, minced
- 1 t olive oil
- 1⁄2 c Chopped red bell pepper
- 2 c Spinach leaves, torn
- 4 c Lettuce, torn
- 1⁄2 t Black pepper
- 1⁄4 c Monterey Jack cheese
- Grated
- 1 Purple onion, sliced in rings
- 1⁄2 c Sliced mushrooms, fresh
- 1⁄4 c Chopped pecans
Cooking Tasty Black-Eyed Pea Salad
1. Bring 1. 5 cups of water to a boil, add the frozen peas, the pimiento, Liquid Smokei, chopped onion, vinegar, and garlic.
2. Reducei to simmer and cook for 45 minutes.
3. Remove from heat, pour off water, and refrigerate for at least 6-8 hours.
4. Combine all other ingredients in a large salad bowl.
5. Mixi in the black-eyed peas.
6. Cover and refrigerate for 1 hour or more, then serve.
7. This salad recipe and the others following are originals that i have been making for sometime.
8. Most folk seem to enjoy them.
9. Origin: Don's kitchen circa 1988.
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