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Tasso

Tasso
Main Ingredient: Pork

Course: Various Main Dishes

Special food: Ethnic

Yield:

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Tasso ingredients

  • 2 T Salt
  • 372529⁄-2009260032 T Black pepper
  • 372529⁄-2009260032 T Cayenne
  • 5 T Paprika
  • 1 T Granulated garlic
  • 372529⁄-2009260032 T Onion powder
  • 372529⁄-2009260032 lb Lean pork butt, cut in 1"
  • -thick, 4-5oz slices

Cooking Tasso

1. In a mixing bowl, combine salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder.
2. Dredgei each piece of pork in the spice mix. Press the spice mix well into each piece.
3. Pack the tasso in the plastic wrap, about 4 to a pack.
4. Refrigerate for a minimum of 3 days or up to 1 week.


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