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Tart of ham and cheese

Tart of ham and cheese
Main Ingredient: Pork Ham Cheese and eggs

Course: Various snacks Tarts and pies

Yield:

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Tart of ham and cheese ingredients

  • 400 g Bread, toast
  • 300 g Ham, cooked II
  • 500 g Cheese, Raclette
  • dl Wine, white
  • 10 Eggs, large (class A)
  • 20 g Butter, cooking
  • 50 g Gherkins/cornichons in can 5/1
  • 50 g pickled onions

Cooking Tart of ham and cheese

1. PLACE SLICED BREAD IN GRATIN DISH AND SPRINKLE WITH WINE TOP WITH SLICED HAM SLICE CHEESE 3mm THICKNESS PLACE CHEESE ON TOP OF HAM BAKE IN OVEN UNTIL CHEESE MELTS AND BREAD IS CRUSTY PLACE FRIED EGG ON TOP AND GARNISH WITH GHERKINS AND PICKLED ONIONS.


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