Tart blueberry butter

- Main Ingredient: Various Fruits
- Course: Tarts and pies
- Dietary: Diabetic
- Yield:
Tart blueberry butter ingredients
- 1 c Blended blueberries (whip
- -berries in a food processor
- 4 Or blender until smooth)
Cooking Tart blueberry butter
1. Heat blended blueberries to a boil in a saucepan; turn heat to low and simmer, stirring occasionally, until mixture reaches desired thickness.
2. Yields 1/3 cup.



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