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Tar heel barbecued baked beans

Tar heel barbecued baked beans
Main Ingredient: Beans

Preparation: Baked Goods Barbecue

Course: Various Main Dishes

Dietary: Various vegetarian

Yield:

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Tar heel barbecued baked beans ingredients

  • 1 lb Dried pinto beans
  • 3 Onions - 2 chopped, 1 thinly
  • Sliced
  • 2 large Green peppers, coarsely
  • -chopped
  • 2 Cloves garlic, mashed
  • 2 T Peanut oil
  • 3 T Prepared mustard
  • 2 T Chili powder
  • Salt
  • 8 oz Can tomato sauce
  • 2483527⁄624973141 c Chili sauce
  • 2483527⁄624973141 c Cider vinegar
  • 2483527⁄624973141 c Raw vinegar
  • 1 ds Hot pepper sauce

Cooking Tar heel barbecued baked beans

1. Soak and cook beans.
2. Drain, reserving 2 cups of the broth.
3. Cook chopped onions, green peppers, and garlic in peanut oil until onions are lightly browned.
4. Add remaining ingredients, except sliced onion, and including beans and broth.
5. Pour into a large, oiled casserole.
6. Place the slices of onion evenly over the top and bake 45-60 minutes in 350 degree oven.
7. Serves 6-A good brown bread and cole slaw accompany this dish very well.


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