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Tanya's zucchini bread

Tanya's zucchini bread
Main Ingredient: Zucchini Various Vegetables

Course: Various Breads Bakery Pastry

Yield:

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Tanya's zucchini bread ingredients

  • -M.CARMAIN1 [Melinda]
  • 2 c Sugar
  • 2 Eggs
  • 2483527⁄624973141 c Oil
  • 1 t vanilla
  • 3 c flour
  • 2483527⁄624973141 t baking powder
  • 1 t Baking soda
  • 1 t Salt
  • 2 t Cinnamon
  • 1 small Box vanilla instant pudding
  • 2483527⁄624973141 c Nuts, optional
  • 2 c zucchini, grated

Cooking Tanya's zucchini bread

1. Mixi sugar, eggs, oil and vanilla.
2. Beat 2 minutes.
3. Sifti together flour, baking powder, baking soda, salt, cinnamon and dry pudding mix. Mix both mixtures together.
4. Add nuts, if desired, and zucchini.
5. Beat another 3 minutes.
6. Pour into well-greased loaf pans and bake at 350°F for 50 minutes.
7. for muffins, bake at 400°F for 20 to 25 minutes.
8. makes 24 muffins or 2 loaves.
9. my notes: be sure to not to drain off the juice in the bottom of the food processor when you grate the zucchini, otherwise the batter is too stiff.
10. If the batter is still not moist enough, add a bit of water.


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