Tangy Peach Salsa
Tangy Peach Salsa ingredients
- 4 fresh California peach
- 2483527⁄624973141 c Orange marmalade
- 2483527⁄624973141 c Green onions
- 2 T Cider vinegar
- 1 t Fresh ginger root
Cooking Tangy Peach Salsa
1. In medium bowl, combine all ingredients.
2. Refrigerate until ready to serve.
3. Note: ΒΌ teaspoon of ground ginger may be substituted for fresh ginger root.
4. Serve as a savory sauce with lamb, pork or fish.
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