Tangy green beans

Tangy green beans
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Tangy green beans ingredients

  • 2 cn String beans -- (15 ½ oz
  • Bacon strips -- halved
  • 3 T butter
  • 1 T tarragon vinegar
  • 1 t Paprika
  • 1 t Onion -- grated
  • Cans)
  • SAUCE:
  • 1 T Vinegar
  • 1 t Salt
  • 1 T Parsley -- chopped

Cooking Tangy green beans

1. Drain beans.
2. Wrap beans in bacon, about 6-7 beans in a piece of bacon.
3. Secure with toothpick.
4. Broili until bacon is done.
5. Combine ingredients for sauce and bring to a boil.
6. Pour hot sauce over beans and serve.

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