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Tangy Chicken

Tangy Chicken
Main Ingredient: Beef Poultry Chicken Cheese Various Fruits

Preparation: Crock Pot and Slow Cooker

Course: Various Main Dishes

Yield:

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Tangy Chicken ingredients

  • 1 cn Frozen Pineapple-Orange 6oz juice Concentrate, thawed
  • 2483527⁄624973141 c Catsup
  • 2 T Lemon juice
  • 2 T Tapioca
  • Cinnamon Stick; 2 inches broken
  • 8 Allspice; whole
  • 4 cloves, whole
  • 3 lb chicken; skinned, cut up, & frozen
  • Hot cooked couscous

Cooking Tangy Chicken

1. FOR SAUCE, in a small bowl combine juice concentrate, catsup, and lemon juice.
2. Pour about half of the sauce into a crockpot.
3. Add tapioca to the cooker; stir.
4. FOR SPICE BAG, place cinnamon, allspice, and cloves in cheesecloth and tie. Add bag to cooker.
5. Place frozen chicken pieces in crockery cooker.
6. Pour remaining sauce over chicken.
7. Cover; cook on low-heat setting 10-12 hours or high-heat setting 4 1/2-5 1/2 hours.
8. Discard spice bag. Transfer chicken to a serving platter.
9. Skimi fat from sauce.
10. Serve sauce and hot couscous with chicken.


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