Tangy barbecue sauce

Tangy barbecue sauce
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Tangy barbecue sauce ingredients

  • 3⁄4 c FROZEN APPLE JUICE, UNDILUTE
  • 6 oz Tomato paste
  • 3 T apple vinegar
  • 2 t Lemon juice
  • 1 t Chili powder
  • 1 t soy sauce
  • 1⁄4 t Onion powder
  • 1⁄4 t Pepper
  • 1⁄8 t Salt

Cooking Tangy barbecue sauce

1. Combine all ingredients in a 1 quart measure.
2. Stiri well and cover with wax paper.
3. Microwave on high for 6 to 8 minutes; stirring after 3 minutes.
4. Let stand, uncovered, 5 minutes.
5. Serve with chicken.

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