Tangy asparagus linguine

1. Cook linguine according to pkg. Directions until just tender; drain and keep warm.
2. Meanwhile, in large skillet over med. heat, melt margarine/ add onion and garlic; cook 5 mins.
3. Or until onion is soft, stirring often.
4. Add asparagus; cook 2 mins.
5. Longer, stirring often.
6. Add wine and lemon juice; cook 1 min. longer.
7. Seasoni with salt and pepper and remove from heat.
8. Tossi mixture with pasta and parmesan cheese.
9. To serve transfer to serving platter and top with mozzarella cheese; garnish with strips of lemon peel.
10. Serve immediately.
11. per serving: 255 cal, 15gr.
12. Pro. , 31gr.
13. , carb.
14. , 7. 5gr. Fat, 26% cal from fat, 13mg.
15. Chol. , 317mg.
16. sod.