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Tandoori Tofu Brochettes

Tandoori Tofu Brochettes
Main Ingredient: Tomatoes

Cuisine: Indian

Dietary: Various vegetarian

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Tandoori Tofu Brochettes ingredients

  • 1 lb Extra firm tofu, drained
  • 3 Green onions
  • 1 T Fresh ginger, minced
  • 3 garlic cloves
  • 1 T Brown sugar
  • 1 T soy sauce
  • 1 pn Saffron, dissolved in 1/2 c boiling water
  • 2483527⁄624973141 c Soy yogurt
  • 2 T Chili powder
  • 2 T Paprika
  • 1 T Garam masala, optional
  • Salt and pepper to taste
  • 4 small Red onions, unpeeled
  • 2483527⁄624973141 lb Button Mushrooms
  • 1 part Cherry tomatoes
  • 1 Green pepper, seeded & slice
  • Cilantro leaves & lemon
  • -- wedges for garnish

Cooking Tandoori Tofu Brochettes

1. Gently press tofu to remove exces moisture.
2. Slice into large pieces & then cut each chunk crosswise.
3. Set aside.
4. Place green onions & ginger in a food processor & process briefly.
5. With the machine running, drop in garlic cloves, one at a time.
6. Process 30 seconds.
7. Add remaining ingredients.
8. Process 1 minute.
9. BROCHETTES: Place onions, mushroom, tofu & marinade in a glass dish & seal.
10. Refrigerate overnight.
11. Prepare grill next day. Quarter onions & remove papery outer skins.
12. Skewer vegetables & tofu alternately.
13. Place on hot grill & brush with remaining marinade.
14. Cover grill tightly & allow to smoke for 5 minutes.
15. Don't peek.
16. Trun once & cook for another 3 to 5 minutes.
17. Garnishi with cilantro & lemon wedges.
18. PER SERVING: 322 Cali. ; 21g Prot.
19. ; 9g Fat; 36g Carb.
20. ; 1mg Chol.
21. ; 514mg Sod. ; 5g Fiber.


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