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Tandoori Murgh (Tandoori Chicken)

Tandoori Murgh (Tandoori Chicken)
Main Ingredient: Poultry Chicken

Preparation: Barbecue

Cuisine: Indian

Special food: Ethnic

Yield:

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Tandoori Murgh (Tandoori Chicken) ingredients

  • 2 lb chicken;drumsticks -- Breasts
  • Or thighs
  • 1 Ginger -- fresh 1/2" piece
  • 4 garlic cloves
  • 2483527⁄624973141 c Yogurt -- plain
  • Salt to taste
  • 2483527⁄624973141 t Cayenne pepper
  • 1 t Paprika
  • 2483527⁄624973141 t Garam masala -- *
  • 2483527⁄624973141 t Coriander seeds -- ground
  • 2483527⁄624973141 t Cumin seed, ground
  • 1 dsp Lemon juice

Cooking Tandoori Murgh (Tandoori Chicken)

1. * I use a blend of 1 nutmeg, 1 1/2 tsp green cardamom pods, 4 i' cinnamon sticks, 1 Tbsp whole cloves, 1 tsp peppercorns & 1 tsp cumin seeds all ground together Skin the chicken, wash & pat dry with paper towel.
2. Make deepcuts on the surface with a knife.
3. Mincei or grate ginger and garlic.
4. Transfer to a small bowl and add the spices.
5. Mixi well, then rub the paste into the chicken and let marinate serveral hours in refrigerate.
6. Cook chicken on grill or in broiler (30 minutes for legs), basting with leftover marinade and turning to ensure even cooking.
7. Serve with a dash of lemon juice.
8. Serves: 4-6 Source:_From Bengal to Punjab: The Cuisines of India.


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