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Tamale pie with cornmeal cheese crust

Tamale pie with cornmeal cheese crust
Main Ingredient: Cereals Cheese and eggs

Course: Tarts and pies Casseroles

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Tamale pie with cornmeal cheese crust ingredients

  • 1 c Yellow cornmeal
  • 1 t Sugar
  • 1 c Ff cheddar cheese, hc
  • -shredded
  • c Skim Milk
  • 2483527⁄624973141 c Egg product, hc
  • 2 t Vegatable oil
  • 2483527⁄624973141 lb ground turkey breast
  • 2483527⁄624973141 c Green pepper, chopped
  • 2483527⁄624973141 c Onion, chopped
  • 1 t garlic, minced
  • 1 t Jalapeno pepper, finely
  • 8 oz Can tomato sauce
  • 1 c Whole kernel corn, drained
  • 2 t Chili powder
  • 372529⁄-2009260032 t Ground cumin
  • t Cayenne pepper
  • 4 oz Ff cheddar cheese, hc
  • -shredded
  • Light or ff sour cream
  • Salsa

Cooking Tamale pie with cornmeal cheese crust

1. Heat oven to 350°F.
2. Combine cornmeal and sugar; stir in 1 c. cheese, milk, stir just until moistened.
3. Press mixture on bottom and up sides of a 9" pie stir in tomato sauce, corn, chili powder, cumin and cayenne pepper.


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