Tahini-lemon sauce

- Main Ingredient: Various Fruits
- Course: Sauces and dressings
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Tahini-lemon sauce ingredients
- 1 1⁄2 c tahini
- 1 1⁄2 c buttermilk or yogurt
- 1 med Cloves garlic, crushed
- 1⁄2 c Lemon juice
- 1⁄4 c finely minced scallions
- 1⁄4 c Finely minced parsley
- 1⁄2 t Ground cumin (more to
- Taste
- Dash or two of tamari (mild
- soy sauce
- Salt to taste
- Dash or two of cayenne and
- Paprika



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