Tahini dip (vegan without the garnish)

1. This unusual dip has a strong, distinctive flavour reminiscent of middle eastern cookery - its source.
2. It is delicious with pitta bread, and with florets of raw cauliflower to dip into it. blend the crushed garlic, lemon juice and tahini in the liquidizer until; they make a smooth purée.
3. Seasoni with the cumin and add salt to taste.
4. Stiri in the parsley and mix well.
5. Thin out to a dipping consistency with more sesame oil. put into a serving-dish and sprinkle with the toasted sesame seeds.
6. Put the slices of hard-boiled egg around the edge as a garnish.