Taco chips
Course: Appetizers
Cuisine: Various North American Southern Creole and Cajun Various Central American Various South American
Yield:
Cuisine: Various North American Southern Creole and Cajun Various Central American Various South American
Yield:
Taco chips ingredients
- 6 Corn tortillas
- 1 T Salt
- 1 T Chile powder
- 1 T Cumin
- 1 T garlic Powder
Cooking Taco chips
1. Preheat oven to 350. Cut tortilla into 4 equal portions.
2. Place on an ungreased baking sheet.
3. Combine salt, chile powder, cumin and garlic powder in a small bowl.
4. Sprinkle over tortillas.
5. Bakei for 10 minutes or until chips are crisp.
6. Prep.
7. Time: 20 minutes.
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Cooking Tip
Deep Frying
The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That temperature is almost always between 350F and 375F degrees ›››