Taco Bake

Taco Bake
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Taco Bake ingredients

  • 1 lb Ground beef
  • 1 Onion, chopped
  • 3⁄4 c water
  • 1 taco seasoning mix (1.24 oz pkg)
  • 2 tomato sauce (15 oz can)
  • 1 shell macaroni, uncooked (8 oz pkg)
  • 1 mild green chilies, chopped (4 oz can)
  • 2 c mild cheddar cheese, shredded

Cooking Taco Bake

1. In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmeri for 20 minutes.
2. Transfer to Crock-Pot.
3. Stiri in macaroni and chopped green chilies.
4. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours.
5. In the last 30 minutes of cooking top with shredded cheddar cheese.

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