Tabbouli salad

Tabbouli salad
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Tabbouli salad ingredients

  • 1 c Bulgur wheat, uncooked
  • 2 c Boiling water
  • 1⁄3 c Vegatable oil
  • 1⁄3 c Lemon juice
  • 2 t Salt
  • 1 t Pepper
  • 1⁄2 c parsley, chopped
  • 3 T Mint, fresh chopped or
  • 2 t Mint, dry crumbled
  • 6 Green onions & tops, minced
  • 2 Tomatoes, chopped

Cooking Tabbouli salad

1. Pour boiling water over wheat in a bowl.
2. Let stand one hour.
3. Drain well and return to bowl.
4. Add remaining ingredients and blend well.
5. Chill at least two hours.
6. Serve on a bed of lettuce.

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