Tabbouleh
- Main Ingredient: Various Vegetables
- Cuisine: Various Middle Eastern
- Dietary: Various vegetarian
- Yield:
Tabbouleh ingredients
- 6 oz Burghul wheat
- 1 small Onions, finely chopped
- Juice of one lemon
- 1 1⁄2 oz parsley, finely chopped
- 16 Black olives stoned
- sea salt
- 4 T olive oil
- 8 small Tomatoes
Cooking Tabbouleh
1. Freshly ground pepper soak the wheat in warm water for 20 mins.
2. Drain thoroughly & squeeze dry. Add the onion, parsley & half of the olives quartered.
3. Beat together the oil & lemon juice & season to taste.
4. Mixi into the wheat.
5. Put into a flat serving dish and top with the tomatoes quartered and the rest of the olives cut into halves.
6. Minti may also be added to this dish, either in place of the parsley or as well as.
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