Tabasco pickles

- Main Ingredient: Tabasco Various herbs and spices
- Course: Condiments Sauces and dressings Pickles
- Yield:
Tabasco pickles ingredients
- 1 qt Hamburger Sliced Dill
- -Pickles
- 2 1⁄2 c Sugar
- 1 oz Tabasco sauce
Cooking Tabasco pickles
1. Take a regular quart of pickles and drain the juice off the pickles.
2. Add the sugar and tabasco sauce.
3. Let it set for 5 days.
4. Shake or invert the jar at least twice a day to insure an even coating.
5. This makes a very tasty pickle.
6. Of course the amount of tabasco can be adjusted to suit your own taste.
Post new comment