Syrup for hot or cold chocolate drink

1. In saucepan, combine cocoa, artificial sweetener, sugar, and water.
2. Mixi well.
3. Cook over med. heat stirring constantly until mixture comes to boiling point.
4. Stiri in vanilla.
5. Store syrup in jar in refrigerator.
6. Add 1-2 tb or less if desired to skim milk allowance to make hot or cold chocolate.
7. This cannot be used as a topping since it has a bitter taste before being mixed w/ milk.