Swiss salmon omelet

1. In small bowl, blend eggs, milk and pepper.
2. In 10-inch skillet, melt margarine over medium heat.
3. Pour eggs into skillet.
4. Cook until eggs are set, about 5 minutes.
5. Sprinkle fish and cheese over one half of the omelet.
6. With spatula, carefully fold other half over filling.
7. Cook until cheese melts, 1-2 minutes.
8. serves 2.
9. (from a recipe in cleaning & cooking fish by sylvia bashline).