Swiss eggs

Swiss eggs
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Swiss eggs ingredients

  • 1 T butter
  • 1⁄4 lb Gruyere cheese, sliced thin
  • 4 Eggs
  • 1⁄4 c Heavy Cream
  • 1 t Salt
  • 1⁄2 t Black pepper
  • 1⁄2 c Parmesan cheese, grated

Cooking Swiss eggs

1. Recipe by: elizabeth powell preparation time: 0:15 melt butter a shallow casserole dish.
2. Line dish with thin cheese slices.

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