Swiss cheese and mushroom quiche
- Main Ingredient: Cheese Cheese and eggs Various Vegetables
- Course: Quiches and souffles
- Cuisine: Continental Swiss
- Yield:
Swiss cheese and mushroom quiche ingredients
- 1 10" pie crust
- 1 t Butter or margerine
- 1 1⁄2 c Chopped onion
- 1⁄4 lb Mushrooms, sliced or minced
- 1⁄2 t Salt
- Black pepper
- Pinch of thyme
- 1⁄2 t Dry mustard
- 4 large Eggs (or 2 whole eggs plus
- 2 egg whites
- 1 1⁄2 c Milk (can be lowfat)
- 2 T flour
- 1 1⁄2 c Packed grated Swiss cheese
- Paprika
Cooking Swiss cheese and mushroom quiche
1. Preheat oven to 375°F.
2. Melt the butter in a small pan. Add onions, and saute over medium heat for a few minutes.
3. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard.
4. Sautei about 5 minutes more and remove from heat.
5. Combine eggs, milk, and flour in a blender or food processor, and beat well.
6. Spread the grated cheese over the bottom of the unbaked crust, and spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle top with paprika.
7. Bakei for 35-45 minutes, or until solid in the center.
8. Serve hot, warm, or at room temperature.
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