Swiss chard pie
- Main Ingredient: Various Vegetables
- Course: Appetizers Tarts and pies
- Cuisine: Swiss
- Yield:
Swiss chard pie ingredients
- 2 lb Swiss Chard leaves
- 1 Onion, chopped
- 2 T Oil
- 2 Eggs, beaten
- 3⁄4 c Sour cream
- 8 oz Feta cheese, crumbled
- 1⁄2 T Black pepper
- Pn Salt
- Pn Cumin
- 1 Non-sweet pie shell
- -unbaked
Cooking Swiss chard pie
1. Preheat oven to 200 c (400°F).
2. Separate the white stems from the green part of the swiss chard leaves.
3. Chopi the white stems, and fry with the onion in oil until soft, about 5 minutes.
4. Add the chopped green leaves, and fry another 5 minutes.
5. Let cool for 5 minutes, then mix in bowl with remaining filling ingredients.
6. Pour filling into pie shell and bake for 50 minutes.
7. Original recipe by gabi shahar, december 1993.
Post new comment