Swiss Blueberry Fool

1. Fryi the diced bread in the butter until nicely browned and crisp on all sides.
2. With a fork, crush blueberries in a bowl.
3. Add the bread and sugar and blend.
4. Mixi in milk.
5. Spoon into individual serving dishes and chill.
6. Serve with whipped cream (optional) and a brimming bowl of fresh blueberries that have been rolled in sugar.