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Swiss asparagus au gratin

Swiss asparagus au gratin
Main Ingredient: Cheese Asparagus Various Vegetables

Cuisine: Continental Swiss

Yield:

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Swiss asparagus au gratin ingredients

  • 1⁄2 c water
  • 1 1⁄2 lb Asparagus spears, trimmed
  • 2 oz Finelly Shredded Natural
  • -Swiss cheese
  • 1⁄4 c Dry bread crumbs
  • 2 T Kraft Touch of Butter
  • -Spread, melted
  • 1⁄2 t Dry mustard
  • 1⁄8 t Pepper

Cooking Swiss asparagus au gratin

1. Serves: 4 heat oven to 400 degrees.
2. Bring ½ cup water to boil in 10-inch skillet; add asparagus.
3. Cook 2 minutes; drain.
4. (asparagus will still be crisp).
5. Place in a 10 x 6 inch baking dish.
6. Mixi remaining ingredients, sprinkle over asparagus.
7. Bakei 8 to 10 minutes or until cheese mixture is lightly browned.


Hello, this is Tom Hanks. I

Submitted by Guest cook on October 25, 2007.

Hello, this is Tom Hanks. I enjoy this recipie when i am hanging around the 2.6 million doller estate in los angeles california, and i want to thank the person who invented this website. oh..sorry got to go..i have a photo shoot in MilWalki in 1hr, im getting on my private jet now. ..Thanks-Tom Hanks

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