Sweet-sour pork and onions

Main Ingredient: Pork Onions
Yield:

Sweet-sour pork and onions ingredients

4 Pork loin or rib chops, abou
1⁄2 t Salt
1⁄8 t Pepper
2 med Onions, sliced ¼ in. thick
1⁄2 c Dry white wine
2 T Red Wine Vinegar
2 t Sugar
1⁄8 t Ground cloves
1 t Cornstarch
2 T Cold water

Cooking Sweet-sour pork and onions

1. Cook pork in 10-inch skillet over medium heat until brown on both sides; sprinkle with salt and pepper.
2. Arrange onions on pork.
3. Mixi wine, vinegar, sugar, and cloves; pour over onions and pork.
4. Heat to boiling; reduce heat.
5. Cover and simmer until pork is tender, about 30 minutes.
6. Remove pork and onions.
7. Mix cornstarch and cold water.
8. Gradually stir into liquid in skillet.
9. Heat to boiling, stirring constantly.
10. Boil and stir 1 minute.
11. Serve sauce over pork and onions.