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Sweet-Sour Kraut and Chops

Sweet-Sour Kraut and Chops
Main Ingredient: Meats Potatoes

Course: Casseroles

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Sweet-Sour Kraut and Chops ingredients

  • 4 med Baking potatoes, peeled and
  • -thinly sliced (4-cups)
  • 1⁄2 c Chopped onion
  • 6 pork chops, 3/4" thick
  • 2 T Cooking oil
  • 1 cn Sauerkraut, rinsed & drained (27-oz.)
  • 1 cn Crushed pineapple (20-oz)
  • 2 T Brown sugar
  • 1⁄2 t Salt
  • dsp Pepper

Cooking Sweet-Sour Kraut and Chops

1. In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion.
2. Add 1/4 cup water.
3. Bakei covered, at 350 till nearly tender, 45-minutes.
4. Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a bowl combine sauerkraut, undrained pineapple, and brown sugar.
5. Spoon over potato mixture.
6. Place chops atop.
7. Seasoni with salt and pepper.
8. Bake, covered, 45 minutes longer.


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