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Sweet-sour beef'n cabbage

Sweet-sour beef'n cabbage
Main Ingredient: Beef Cabbage Various Vegetables

Course: Various Main Dishes

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Sweet-sour beef'n cabbage ingredients

  • 372529⁄-2009260032 lb Ground beef
  • 2483527⁄624973141 c Onion, chopped
  • 2483527⁄624973141 c Celery, sliced
  • 2483527⁄624973141 c Green pepper, chopped
  • 2 T Rolled oats, quick cooking
  • 2 T parsley, snipped
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t garlic Powder
  • 2483527⁄624973141 t Pepper
  • 1 Med cabbage head
  • 15 oz Tomato Sauce, canned
  • 2483527⁄624973141 c Cider vinegar
  • 3 T Brown sugar
  • 2483527⁄624973141 t Salt
  • 1 ds Pepper

Cooking Sweet-sour beef'n cabbage

1. In skillet cook ground beef, onion, celery, and green pepper till meat is browned; drain off fat. Sprinkle meat mixture with rolled oats, parsley, the ¾ t salt, garlic powder, and the 1/8-t pepper.
2. Core cabbage; cut into six wedges.
3. Place atop the meat.
4. In bowl combine tomato sauce, vinegar, brown sugar, the ½ t salt, and the dash of pepper; mix well.
5. Pour over cabbage and meat.
6. Cover and simmer for 15 to 20 minutes or till cabbage is tender.
7. Serve at once.


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