Sweet-sour beef stew (lafayette, la.)
- Main Ingredient: Beef
- Course: Various soups and stews Various Main Dishes
- Cuisine: Southern Creole and Cajun
- Yield:
Sweet-sour beef stew (lafayette, la.) ingredients
- 2 lb Chuck steak, cut 1" cubes
- 1⁄2 c Catsup
- 1⁄4 c Brown sugar, packed
- 1 t Salt
- Celery, sliced (optional)
- 1⁄4 c Cooking oil
- 1 c water
- 1⁄4 c Vinegar
- 1 T Worcestershire sauce
- 1 large Onion, sliced
- 1 c Carrots, drained
Cooking Sweet-sour beef stew (lafayette, la.)
1. Combine all ingredients, except meat and carrots.
2. Simmeri about 30 minutes.
3. Browni meat and remove from skillet.
4. Pour simmered sauce into pan drippings of skillet.
5. Place meat in baking dish.
6. Pour sauce over.
7. Bakei at 325°F.
8. for abt. 30 min. add carrots and bake abt. 20 min. more.
9. Garnishi with chopped parsley or sprigs, pimento or make a rice ring of 3 cups cooked rice.
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