Sweet'N'Sour Pot Roast

Sweet'N'Sour Pot Roast
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Sweet'N'Sour Pot Roast ingredients

  • 2 lb lean boned beef chuck roast
  • 1 T Vegetable oil
  • Salt
  • Pepper
  • 29 oz canned Bartlett pear halves
  • 1 Onion
  • 1⁄4 c Cider vinegar
  • 8 Whole Cloves
  • 1 t Ground ginger
  • 2 T Cornstarch

Cooking Sweet'N'Sour Pot Roast

1. Browni chuck roast in oil on both sides over medium heat; drain excess drippings.
2. Sprinkle roast with salt and pepper.
3. Drain pears; reserve liquid.
4. Add onion,

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