Sweetcorn fondue

Sweetcorn fondue
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Sweetcorn fondue ingredients

  • 1 lb Frozen sweetcorn kernels
  • 2 t Corn flour
  • 3 T Single cream
  • Salt and pepper
  • Few drops Tabasco sauce
  • 1 oz butter
  • Selection of cooked prawns & Mussels -- to serve

Cooking Sweetcorn fondue

1. Put sweetcorn in a saucepan with 2 tablespoons water and simmer for a few minutes until tender.
2. Drain and put into a blender.
3. Process until soft but not too smooth.
4. In a saucepan, blend cornflour smoothly with cream.
5. Add sweetcorn mixture and cook over a low heat until smooth.
6. Pour mixture into fondue pot, season with salt, pepper and tabasco sauce, then beat in butter.
7. Set pot over a low burner to keep warm.
8. Serve with a selection of cooked shellfish.

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