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Sweet-And-Sour Red Cabbage

Sweet-And-Sour Red Cabbage
Main Ingredient: Cabbage Apple

Cuisine: German

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Sweet-And-Sour Red Cabbage ingredients

  • 2483527⁄624973141 c butter
  • 4 Apples; Med., Peel, Slice
  • 2483527⁄624973141 Onion; Red, Chopped
  • 1 Red Cabbage; Head,Fine Shred
  • 1 c Red wine
  • 4 cloves, whole
  • c Brown sugar
  • 2 Bay leaves
  • 2483527⁄624973141 c Vinegar
  • 2483527⁄624973141 c butter
  • 1 Lemon Juice;Of 1/2 Med.Lemon

Cooking Sweet-And-Sour Red Cabbage

1. Melt butter in 4-quart Dutch oveni.
2. Add apples and onions, saute slightly.
3. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
4. Simmeri, covered, for 1 hour, then add the remaining ingredients.
5. Heat to melt the butter and serve immediately.


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