Sweet-and-sour potatos

1. Peeli and cube potatoes.
2. Add diced onion, salt, pepper, and sugar.
3. Reserve in a covered bowl.
4. In a small frypan, fry the bacon until crisp.
5. Add the vinegar to the hot bacon and bring to a boil.
6. Pour immediately over potato mixture, mix well.
7. If too tart, add a little more sugar before serving.
8. Cut endive or leaf lettuce add to this is very good.