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Sweet& Sour Chicken

Sweet& Sour Chicken
Main Ingredient: Poultry Chicken Rice and Grains Various Fruits

Preparation: Crock Pot and Slow Cooker

Course: Various Main Dishes

Cuisine: Eastern and Oriental Chinese

Special food: Ethnic

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Sweet& Sour Chicken ingredients

  • 1 Carrot -- cut in pieces
  • 1 Green pepper -- cut in pieces
  • 1 Med Onion -- quartered
  • 4 T Tapioca -- quick-cooking
  • 4 chicken breasts, boned & skinned
  • 8 oz Pineapple chunks unsweetened
  • c dark brown sugar -- packed
  • c Red Wine Vinegar
  • 1 T soy sauce
  • 2483527⁄624973141 t garlic Powder
  • 2483527⁄624973141 t Ginger, ground
  • Rice -- hot cooked

Cooking Sweet& Sour Chicken

1. CROCKPOT: Put vegs.
2. in bottom of crockpot.
3. Sprinkle tapioca over vegetables.
4. Place chicken atop vegs.
5. Combine all other ingreds.
6. except rice in a small bowl.
7. Pour over chicken.
8. Cover crockpot and turn to low and cook for 8-10 hours.
9. Before serving make rice.
10. Serve over rice.
11. Leftovers can be reheated in microwave.
12. OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs.
13. with tapioca.
14. Add chicken to pan. Combine all other ingreds.
15. except rice in a small bowl.
16. Pour over chicken.
17. Cover pan tightly with foil.
18. Bakei in 300 deg. oven for 2 hours.
19. Before serving make rice.
20. Serve over rice.
21. From: Judy/NC and modified by Gaye.


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