Sweet spicy chili sauce
- Main Ingredient: Chili Various herbs and spices
- Course: Sauces and dressings
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Sweet spicy chili sauce ingredients
- 1 garlic cloves
- 1 Spanish onion, cut in ¼s
- 2 Fresh green chilies, seeded
- 2 T Corn oil
- 1⁄2 T Ground ginger
- 1 cn Tomatoes in juice (8 oz)
- 1⁄3 c Seedless raisins
- 1 T Lemon juice
- 1 T Dark soy sauce
- 2 T Light-brown sugar
- Salt to taste
- Fresh ground pepper to taste
- Fresh parsley sprig (opt)
Cooking Sweet spicy chili sauce
1. In a blender or food processor, finely chop garlic, onion and chilies.
2. Heat oil in a saucepan.
3. Add onion mixture and ginger and cook gently 3 minutes.
4. Add tomatoes and break up with a spoon.
5. Stiri in raisins, lemon juice, soy sauce, brown sugar and water.
6. Bring to a boil.
7. Reducei heat and simmer 15 minutes, uncovered.
8. Process in a blender or food processor to desired consistency.
9. Reheat and season with salt and pepper.
10. Garnishi with parsley sprig, if desired.
11. Makes 2-½ cups.
12. Note: serve hot with grilled steak, fried chicken or grilled whitefish.
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