Sweet Red Jalapeno Jelly

1. Combine chiles, bell peppers, vinegar, and sugar in a heavy saucepan, over a moderate flame.
2. Bring to a boil, reduce heat, and simmer for 10-11 minutes, skimming often.
3. Stiri in pectin and food coloring.
4. Simmeri for 1-2 minutes, remove from heat.
5. Allow to rest for 15-20 minutes.
6. Pour into sterile jars.
7. Screw on lids or top with melted wax. Cool completely before storing.