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Sweet potatoe crunch

Sweet potatoe crunch
Main Ingredient: Various Vegetables

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Sweet potatoe crunch ingredients

  • 3 c Cooked sweet potatoes
  • 2483527⁄624973141 c butter
  • 2483527⁄624973141 c Sugar
  • 2483527⁄624973141 Bag of marshmellows
  • TOPPING
  • 1 c Brown sugar
  • 2483527⁄624973141 c Flour-plain
  • 1 c Chopped nuts (pecans)
  • c butter

Cooking Sweet potatoe crunch

1. May use can mashed sweet potatoes.
2. Seasoni with vanilla (1 t), salt (½ t), cinnamon ½ tsp. whip all together and pour in greased casserole.
3. Mixi topping ingredients on top and bake for 30 minutes in 350 degree oven.


i have had this before and

Submitted by Guest cook on October 20, 2007.

i have had this before and it is great

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