Sweet Potato Surprise Cake

Main Ingredient: Walnuts Eggs Potatoes Sweet Potatos and Yams Pecans
Preparation: Baked Goods
Course: Cakes
Yield:

Sweet Potato Surprise Cake ingredients

-----CAKE-----
1 1⁄2 c Cooking oil
4 Eggs; separated
3 t baking powder
1 t Cinnamon
1 1⁄2 c Raw sweet potatoes, grated
2 c Sugar
2 1⁄2 c Sifted cake flour
1⁄4 t Salt
1 t Nutmeg
1 c Chopped nuts/walnuts/pecans
1 t vanilla extract or flavor
--- FROSTING---
1 large Can evaporated milk
3 Egg yolks
1 1⁄3 c Flaked coconut
1 c Sugar
1 Stick oleo
1 t vanilla

Cooking Sweet Potato Surprise Cake

1. Combine cooking oil and sugar.
2. Beat until smooth.
3. Add egg yolks and beat well.
4. Add dry ingredients which have been sifted together.
5. Stiri in potatoes, nuts and vanilla, beat well.
6. Beat egg whites until stiff.
7. Foldi into mixture.
8. Bakei in 3 greased and floured 8-inch layer pans at 350 F. for 25-30 min. Cool and frost.
9. FROSTING: Combine milk, sugar, oleo, egg yolks and vanilla in sauce pan. Heat until boiling.
10. Add coconut and continue to cook 3 to 5 min. or until mixture thickens.
11. Remove from fire, and place saucepan in container of ice and beat with wooden spoon until spreading consistency.