Sweet potato risotto

1. Sautei onion in one tablespoon oil. peel sweet potatoes and cut into ½" cubes.
2. Add remaining one tablespoon of oil and potatoes to onions, and saute for 5 miknutes.
3. add rice and saute for 2 minutes.
4. add vegetable broth and pepper.
5. Bring to a boil, cover and reduce heat.
6. Simmeri until liquid is absorbed, about 40 to 45 minutes.
7. serve warm, or chill and serve cold.
8. per serving: 238 cal; 4 g prot; 150 mg sod; 44 g carb; 5 g fat; 0 mg chol; 44 mg calcium.