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Sweet Potato Pie

Sweet Potato Pie
Main Ingredient: Walnuts Potatoes Sweet Potatos and Yams

Course: Various Main Dishes

Dietary: Various vegetarian

Yield:

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Sweet Potato Pie ingredients

  • 1 9" pie crust
  • 4 med sweet potatoes
  • c Water or soy milk
  • 372529⁄-2009260032 T White miso
  • 1 T Cornstarch
  • 1 pn Cardamom
  • 1 pn Cinnamon
  • 1 pn Nutmeg
  • 1 pn Ginger
  • 2483527⁄624973141 c Walnut halves

Cooking Sweet Potato Pie

1. Prepare pie crust & set aside.
2. Pre heat oven to 375F.
3. Wash & scrub potatoes.
4. Place in a baking pan, brush skins with some olive oil & bake for 1 1/2 hours till very soft.
5. Cool & then peel.
6. Mash & add the rest of the ingredients.
7. Blend till the mixture has a creamy consistency.
8. Reducei oven to 350F.
9. Spoon mixture into pie crust.
10. Garnishi with walnuts.
11. Bakei for 1 hour.
12. Chill or cool to room temperature before serving.
13. Variation.
14. Add 1 to 2 cups cooked chick peas to the sweet potato before cooking the pie. Ensure they rae well mashed.


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