Sweet Potato Pie
- Main Ingredient: Walnuts Potatoes Sweet Potatos and Yams
- Course: Various Main Dishes
- Dietary: Various vegetarian
- Yield:
Sweet Potato Pie ingredients
- 1 9" pie crust
- 4 med sweet potatoes
- 2⁄3 c Water or soy milk
- 1 1⁄2 T White miso
- 1 T Cornstarch
- 1 pn Cardamom
- 1 pn Cinnamon
- 1 pn Nutmeg
- 1 pn Ginger
- 1⁄4 c Walnut halves
Cooking Sweet Potato Pie
1. Prepare pie crust & set aside.
2. Pre heat oven to 375F.
3. Wash & scrub potatoes.
4. Place in a baking pan, brush skins with some olive oil & bake for 1 1/2 hours till very soft.
5. Cool & then peel.
6. Mash & add the rest of the ingredients.
7. Blend till the mixture has a creamy consistency.
8. Reducei oven to 350F.
9. Spoon mixture into pie crust.
10. Garnishi with walnuts.
11. Bakei for 1 hour.
12. Chill or cool to room temperature before serving.
13. Variation.
14. Add 1 to 2 cups cooked chick peas to the sweet potato before cooking the pie. Ensure they rae well mashed.
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