Sweet potato latkes joyce myers

1. Parboili potatoes in boiling water until slightly tender >> but firm.
2. Refrigerate potatoes until cold.
3. Remove skin and shred into bowl.
4. Add egg, vanilla, brown sugar, cinnamon, nutmeg and potato flour.
5. Mixi until well blended.
6. Coat bottom of 10" non-stick skillet with 2 t. oil. Shape latkes into 2 ½ " patties.
7. Cook until brown on both sides and transfer to paper towels to drain briefly.
8. Add oil as needed to remaining batches.
9. *pipe dollop of sour cream with pastry bag on top for each latke.
10. Top with sugared pecans.
11. * *opt.
12. >>>>> sugared pecans 1 c. whole pecans 1 egg white 1/3 c. sugar spread pecans on baking sheet and brush with egg white.
13. Sprinkle sugar on top and bake at 400°F.
14. 9 to 12 mins.
15. Cool. Makes 1 c.
16. just something different for breakfast, lunch, dessert or a snack!!!!.